I removed them from the oven and let them cool for about 5 minutes. After 15 minutes, the cheese was nicely melted and the wontons were a golden brown.
Fried kraft mac and cheese bites recipe mac#
I popped the Wonton Mac & Cheese Bites into a preheated 350° F oven for about 15 minutes. Then, I sprinkled some shredded Cheddar cheese and crumbled bacon on top of each of the Mac & Cheese Bites.
![fried kraft mac and cheese bites recipe fried kraft mac and cheese bites recipe](https://i.pinimg.com/originals/f8/44/4f/f8444f561073bd4206d44ba22fea103c.png)
I filled each of the Wonton Cups with some Mac & Cheese using a small ice cream scoop. Once the Wonton Cups and Mac & Cheese were made, I turned my attention to putting the Mac & Cheese Bites together. Putting the Wonton Mac & Cheese Bites Together I stirred the mixture to ensure that everything was well mixed.
![fried kraft mac and cheese bites recipe fried kraft mac and cheese bites recipe](https://www.cakenknife.com/wp-content/uploads/2014/09/Mac-n-Cheese-Balls_2.jpg)
After that, I added the dry mustard, salt, pepper, Cheddar cheese and Gruyère cheese. Next, I added the milk and beaten egg, and continued stirring to evenly incorporate everything into the mixture. I stirred the mixture to melt the butter and cream cheese and coat the macaroni. Then, I added the butter and cream cheese. While the macaroni was still hot, I dumped it into a large mixing bowl. When the macaroni was done, I drained it in a colander. I started by cooking the macaroni in salted water according to the package directions.
![fried kraft mac and cheese bites recipe fried kraft mac and cheese bites recipe](https://i0.wp.com/dashofsavory.com/wp-content/uploads/2020/01/IMG_97851.jpg)
After they started to brown, I removed the wonton cups from the oven and let them cool while I made the Mac & Cheese filling. I baked the wonton cups in a preheated 350° F oven for about 6 minutes. Next, I brushed the wonton cups with some vegetable oil. Then, I placed the wonton wraps into the mini-muffin cups. I started by brushing the cups of my mini-muffin pan with some vegetable oil. I used the following ingredients for these tasty little morsels: Wonton wrappers, vegetable oil, elbow macaroni, unsalted butter, cream cheese, milk, egg, dry mustard, salt, freshly ground black pepper, Cheddar cheese, Gruyère cheese and crumbled bacon. 5.4 Nutrition Ingredients for Wonton Mac & Cheese Bites